S’mores Brownies

Summer is just around the corner, so it’s time to think about summer treats.  Ice cream, popsicles, BBQ’s, s’mores…

I love s’mores, but you really need to roast the marshmallows on a fire to get the full effect. But what about those rainy days when it’s nearly impossible to make a real s’more, but the thought of one is all you can think about?  This recipe is perfect for these moments.  Actually, it’s perfect for any moment.

Any basic brownie recipe will work for this delectable treat. This is so simple and so yummy. Enjoy!

S'mores Brownie

S'mores Brownies
Print Recipe
The deliciousness of S'mores in brownie form.
Servings
12-15 people
Servings
12-15 people
S'mores Brownies
Print Recipe
The deliciousness of S'mores in brownie form.
Servings
12-15 people
Servings
12-15 people
Ingredients
Brownie
S'more Topping
Base
Servings: people
Instructions
  1. Preheat oven to 350 F. Grease 8" X 8" baking dish. Line bottom of the pan with whole graham crackers.
  2. In a saucepan over medium heat, combine butter and sugar. Stirring occasionally.
  3. Add 3/4's of the chocolate chips to the butter/sugar mixture. Stir until combined and chocolate is melted. Let cool for 10 minutes.
  4. While you are waiting for the chocolate mixture to cool, combine marshmallows, broken graham crackers and chocolate chunks in a bowl. Set aside.
  5. Once the chocolate mixture has cooled, whisk in eggs, one at a time. Mix in vanilla. Stir in flour and salt. Add the rest of the chocolate chips.
  6. Pour into prepared baking dish. Bake for 20-25 minutes. Remove from oven. Add marshmallow topping, making sure to cover the entire brownie.
  7. Put back in the oven and bake for 10 more minutes. The marshmallows will be golden on top and the chocolate chunks will be melted.
  8. Best served warm.
Share this Recipe
Powered byWP Ultimate Recipe

Apple Cinnamon Banana Muffins

This recipe is a great twist on plain old banana muffins.  Don’t get me wrong, I love plain old banana muffins, but sometimes it’s fun to spice things up a little.  I tried this recipe in muffin and loaf form, and both turned out great!

This recipe is a good way to use up those apples that have been sitting in the fridge for a couple of weeks.  You know, the ones that we all say we are going to eat but never do? Maybe that’s just me…

Just follow the simple steps below!  Enjoy!

image               image

Apple Cinnamon Banana Muffins
Print Recipe
Servings
12 muffins or 1 Loaf
Servings
12 muffins or 1 Loaf
Apple Cinnamon Banana Muffins
Print Recipe
Servings
12 muffins or 1 Loaf
Servings
12 muffins or 1 Loaf
Ingredients
Servings: muffins or 1 Loaf
Instructions
  1. In a large bowl, combine sugar, bananas and melted butter. Then add the egg.
  2. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon and salt.
  3. Mix dry ingredients with banana mixture.
  4. Lastly, fold in apples. Divide batter among lined muffin tins, filling about 2/3 full, or a greased loaf pan.
  5. Bake muffins for 20-25 minutes, or until and a toothpick comes out clean. Bake loaf for 55-60 minutes, or until a toothpick comes out clean.
Share this Recipe
Powered byWP Ultimate Recipe