S’mores Brownies

Summer is just around the corner, so it’s time to think about summer treats.  Ice cream, popsicles, BBQ’s, s’mores…

I love s’mores, but you really need to roast the marshmallows on a fire to get the full effect. But what about those rainy days when it’s nearly impossible to make a real s’more, but the thought of one is all you can think about?  This recipe is perfect for these moments.  Actually, it’s perfect for any moment.

Any basic brownie recipe will work for this delectable treat. This is so simple and so yummy. Enjoy!

S'mores Brownie

S'mores Brownies
Print Recipe
The deliciousness of S'mores in brownie form.
Servings
12-15 people
Servings
12-15 people
S'mores Brownies
Print Recipe
The deliciousness of S'mores in brownie form.
Servings
12-15 people
Servings
12-15 people
Ingredients
Brownie
S'more Topping
Base
Servings: people
Instructions
  1. Preheat oven to 350 F. Grease 8" X 8" baking dish. Line bottom of the pan with whole graham crackers.
  2. In a saucepan over medium heat, combine butter and sugar. Stirring occasionally.
  3. Add 3/4's of the chocolate chips to the butter/sugar mixture. Stir until combined and chocolate is melted. Let cool for 10 minutes.
  4. While you are waiting for the chocolate mixture to cool, combine marshmallows, broken graham crackers and chocolate chunks in a bowl. Set aside.
  5. Once the chocolate mixture has cooled, whisk in eggs, one at a time. Mix in vanilla. Stir in flour and salt. Add the rest of the chocolate chips.
  6. Pour into prepared baking dish. Bake for 20-25 minutes. Remove from oven. Add marshmallow topping, making sure to cover the entire brownie.
  7. Put back in the oven and bake for 10 more minutes. The marshmallows will be golden on top and the chocolate chunks will be melted.
  8. Best served warm.
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Pumpkin Muffins with Cinnamon Cream Cheese Frosting

Fall is here and Thanksgiving weekend is coming up fast!  These Pumpkin Muffins will complete your Thanksgiving feast or your everyday cravings.

I paired these cupcakes with Cinnamon Cream Cheese Frosting, but they are also delicious on their own.  I like to make the frosting and let everyone frost them themselves.  That way they can decide how much or how little frosting they want. Another great option is to warm them up, cut them in half and put butter in the middle. The butter will melt into the muffin… mmmm…..

Here is the recipe!  Enjoy 🙂


Pumpkin Muffins with Cinnamon Cream Cheese Frosting
Print Recipe
These moist and delicious Pumpkin Muffins will knock your socks off!
Servings Prep Time
12 25 minutes
Cook Time
20 minutes
Servings Prep Time
12 25 minutes
Cook Time
20 minutes
Pumpkin Muffins with Cinnamon Cream Cheese Frosting
Print Recipe
These moist and delicious Pumpkin Muffins will knock your socks off!
Servings Prep Time
12 25 minutes
Cook Time
20 minutes
Servings Prep Time
12 25 minutes
Cook Time
20 minutes
Ingredients
Pumpkin Muffins
Cinnamon Cream Cheese Frosting
Servings:
Instructions
  1. Preheat oven to 350 F and line 12 standard muffin tins with paper liners.
  2. In a large bowl, combine dry ingredients (flour, baking powder, baking soda, cinnamon, nutmeg, salt).
  3. In a separate bowl, combine pumpkin puree, white sugar, brown sugar, oil and eggs. A whisk works best for this step.
  4. Pour the wet pumpkin mixture into the dry ingredients and mix until just combined.
  5. Scoop into muffins tins to about 2/3 full. Bake in preheated oven for about 15-17 minutes. Remove from oven and cool completely before frosting.
Cinnamon Cream Cheese Frosting
  1. Using an electric mixer combine butter and cream cheese. Beat until light and fluffy.
  2. Gradually add icing sugar until combined. Add vanilla and cinnamon. Beat on medium to high speed until frosting is creamy, light and fluffy. This would be a good time to taste test and see if you want to add more cinnamon. If so, add desired amount and mix until fully incorporated.
  3. Use a knife or offset spatula to spread frosting on cooled cupcakes. Or use a piping bag and tip for fancier presentation.
Recipe Notes

This recipe is adapted from Damn Delicious.

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