Apple Cinnamon Banana Muffins

This recipe is a great twist on plain old banana muffins.  Don’t get me wrong, I love plain old banana muffins, but sometimes it’s fun to spice things up a little.  I tried this recipe in muffin and loaf form, and both turned out great!

This recipe is a good way to use up those apples that have been sitting in the fridge for a couple of weeks.  You know, the ones that we all say we are going to eat but never do? Maybe that’s just me…

Just follow the simple steps below!  Enjoy!

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Apple Cinnamon Banana Muffins
Print Recipe
Servings
12 muffins or 1 Loaf
Servings
12 muffins or 1 Loaf
Apple Cinnamon Banana Muffins
Print Recipe
Servings
12 muffins or 1 Loaf
Servings
12 muffins or 1 Loaf
Ingredients
Servings: muffins or 1 Loaf
Instructions
  1. In a large bowl, combine sugar, bananas and melted butter. Then add the egg.
  2. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon and salt.
  3. Mix dry ingredients with banana mixture.
  4. Lastly, fold in apples. Divide batter among lined muffin tins, filling about 2/3 full, or a greased loaf pan.
  5. Bake muffins for 20-25 minutes, or until and a toothpick comes out clean. Bake loaf for 55-60 minutes, or until a toothpick comes out clean.
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