Cinnamon Raisin Brown Sugar Shortbread Cookies
Servings
42
Servings
42
Ingredients
Instructions
  1. Line baking sheets with parchment paper and set aside. Preheat oven to 300 F.
  2. In a large bowl, beat together butter, brown sugar and vanilla until light and fluffy.
  3. In a separate bowl, whisk together flour, corn starch, salt and cinnamon. Stir into butter mixture in 2 or 3 additions. Mix in raisins.
  4. Divide dough in half; shape into logs. Wrap and refrigerate until chilled (about 30 mins).
  5. Remove dough from plastic wrap. Cut the log into 1/2 inch slices. Place on baking sheet, leaving about 1 inch between cookies.
  6. Bake in preheated oven for about 15 minutes, until slightly darker on the bottoms. Let cool on the cookie sheet for about 3 minutes, then transfer to cooling racks.