Double Chocolate Peanut Butter Chip Cookies
These chocolatey cookies are so tasty! Who doesn’t love the chocolate and peanut butter combo?
Servings Prep Time
48cookies 15minutes
Cook Time
15minutes
Servings Prep Time
48cookies 15minutes
Cook Time
15minutes
Instructions
  1. Pre-heat oven to 350 degrees F. Line cookies sheets with parchment paper or lightly grease.
  2. Beat together butter, granulated sugar and brown sugar in a large bowl until light and fluffy. Beat in eggs, one at a time. Beat in vanilla.
  3. In a separate bowl, whisk together flour, cocoa powder, baking soda and salt. Stir into butter mixutre in 2 additions.
  4. Stir in both chocolate and peanut butter chips.
  5. Drop by heaping tablespoons onto prepared baking sheet, placing dough about 2 inches apart.
  6. Bake in pre-heated oven for about 11 minutes, rotating cookie sheets at about the 6 minute mark. When done, cookies with no longer look glossy and will be firm to the touch.
  7. Transfer cookies to cooling racks and let cool
  8. Store un-eaten cookies in an air-tight container at room temperature for up to 5 days, or freeze for up to 2 weeks.
Recipe Notes

Bake them, eat them, love them.