S’mores Brownies

Summer is just around the corner, so it’s time to think about summer treats.  Ice cream, popsicles, BBQ’s, s’mores…

I love s’mores, but you really need to roast the marshmallows on a fire to get the full effect. But what about those rainy days when it’s nearly impossible to make a real s’more, but the thought of one is all you can think about?  This recipe is perfect for these moments.  Actually, it’s perfect for any moment.

Any basic brownie recipe will work for this delectable treat. This is so simple and so yummy. Enjoy!

S'mores Brownie

S'mores Brownies
Print Recipe
The deliciousness of S'mores in brownie form.
Servings
12-15 people
Servings
12-15 people
S'mores Brownies
Print Recipe
The deliciousness of S'mores in brownie form.
Servings
12-15 people
Servings
12-15 people
Ingredients
Brownie
S'more Topping
Base
Servings: people
Instructions
  1. Preheat oven to 350 F. Grease 8" X 8" baking dish. Line bottom of the pan with whole graham crackers.
  2. In a saucepan over medium heat, combine butter and sugar. Stirring occasionally.
  3. Add 3/4's of the chocolate chips to the butter/sugar mixture. Stir until combined and chocolate is melted. Let cool for 10 minutes.
  4. While you are waiting for the chocolate mixture to cool, combine marshmallows, broken graham crackers and chocolate chunks in a bowl. Set aside.
  5. Once the chocolate mixture has cooled, whisk in eggs, one at a time. Mix in vanilla. Stir in flour and salt. Add the rest of the chocolate chips.
  6. Pour into prepared baking dish. Bake for 20-25 minutes. Remove from oven. Add marshmallow topping, making sure to cover the entire brownie.
  7. Put back in the oven and bake for 10 more minutes. The marshmallows will be golden on top and the chocolate chunks will be melted.
  8. Best served warm.
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