Hey everyone! I have been on hiatus the past few months, but am back with a great cookie recipe. White Chocolate Craisin Cookies. Sweet, chewy and delicious. I whipped up a batch of cookie dough for a family get together, and decided to try a white chocolate and craisin combiniation. They turned out really well, and everyone loved them! The cookies are soft and chewy, and the tanginess of the craisins really makes the flavours pop. The recipe is posted below… try them out!
P.S. My trick to long lasting cookies is to underbake them by 1 or 2 minutes. It keeps them soft and chewy for days after you bake them!