White Chocolate Craisin Cookies

Hey everyone!  I have been on hiatus the past few months, but am back with a great cookie recipe.  White Chocolate Craisin Cookies.  Sweet, chewy and delicious.  I whipped up a batch of cookie dough for a family get together, and decided to try a white chocolate and craisin combiniation.  They turned out really well, and everyone loved them!  The cookies are soft and chewy, and the tanginess of the craisins really makes the flavours pop.  The recipe is posted below… try them out!

P.S.  My trick to long lasting cookies is to underbake them by 1 or 2 minutes.  It keeps them soft and chewy for days after you bake them!


White Chocolate Craisin Cookies
Print Recipe
These soft and chewy cookies will make you want to eat the whole batch by yourself. White chocolate and craisins are the perfect combination!
Servings
48 Cookies
Servings
48 Cookies
White Chocolate Craisin Cookies
Print Recipe
These soft and chewy cookies will make you want to eat the whole batch by yourself. White chocolate and craisins are the perfect combination!
Servings
48 Cookies
Servings
48 Cookies
Ingredients
Servings: Cookies
Instructions
  1. Line cookie sheets with parchment paper. Preheat oven to 350 degrees fahrenheit.
  2. In a bowl, beat together butter, brown sugar and white sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla.
  3. In a separate bowl, whisk together the flour, baking soda and salt.
  4. Stir flour mixture into butter mixture in 2 or 3 additions.
  5. Stir in white chocolate chips and craisins.
  6. Drop by teaspoonfuls onto the prepared baking sheets. Be sure to leave about an inch and a half between drops.
  7. Bake in preheated oven, switching pans halfway through, for about 8 - 9 minutes. The cookies should look slightly underbaked. Let cool.
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